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SLOW FOOD – PART OF THE CONCEPTION OF SLOW, GREEN AND HEALTH TOURISM

On December 1, 2018, in the “Green Workshop” on 1A Bulair Str., in Plovdiv we will gather supporters working to promote the movement of slow food as an alternative to unhealthy lifestyles and fast food.

 

            The meeting will begin at 17:00. We have chosen this date because it is the beginning of celebrating the World Earth Day (Terra Madre Day). Slow Food is an integral part of the slow, green and healthy tourism, so in the event we plan to discuss our concept of tourist route and paths for slow, green and healthy tourism.

 

            We invite everyone who wants to be part of Slow Food's community - the city and villages that want to share home products and creations; producers of the Farm Market Plovdiv, craftsmen and farmers; owners and managers of pubs and shops who want to offer authentic local food; enthusiasts who have ideas for Slow Food activities in Plovdiv, representatives of all stakeholders and the media.

 

            We will discuss the topic later and in informal conversations during the organized gastrofest.

 

For more information

032/902399

Velizar Petrov

 

 

            The event is part of the project "INSiGHTS - Integrated Strategies for Slow, Green and Healthy Tourism". 

            The project is co-funded by EU funds (ERDF, IPA) through the Danube Transnational Cooperation Program 2014-2020.

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